Binette The guides

Vegetable garden calendar

In the garden, every month matters.

Tasks for the current month, to be adjusted based on your soil, climate and what’s already growing in your garden.

These guides use French seasonal and climatic references. Adapt them to the conditions where you garden.

Planning a year in the vegetable garden

Plan your year in the vegetable garden with existing crops, upcoming sowings and expected harvests. Adjust this schedule to your varieties, plot and weather conditions.

January to March

Mark existing crops and available spaces on your plan.

To check: Soil workability, light and any shelter before starting new sowings.

April to June

Distinguish between sowing in warmth, hardening off a plant and planting outdoors.

To check: Variety, soil condition, and frost forecasts before moving sensitive plants outside.

July to September

Note the harvests and the space freed up before choosing a follow-on crop.

To check: Adequate water and care to support seedlings and plants during an absence.

October to December

Review the crops, organise the harvests, and prepare the next plan.

To check: Frost forecasts, actual crop condition, and storage requirements specific to each vegetable.

One line per growing space, to be completed

On your vegetable garden plan, note: current crop → actual clearance date → next trial planned → necessary conditions → available person. Record how long the fully grown crop will occupy the space, not just its sowing date. The guide to your climate helps clarify this framework.

Before adding a crop, check its fact sheet: ginger, sweet potato and kale. Heat requirements, harvest type, and space needed are detailed there.

For conditions and sources, consult the guides for winter tasks, spring, summer and autumn. The monthly fact sheets below specify the possible choices.

Available guides

Our notebook grows with the seasons. Explore all the guides →